We made the biweekly pilgrimage to Sam’s Club yesterday, and among other things, I picked up some kielbasa. It’s almost lunch time. I think I’ll broil a couple.
And there’s chili con carne on the stove. It’s 9 degrees here (though this is supposed to be the last of our warm days for a while — it’s getting up to 22 today).
Mmmmmm, kielbasa . . .



