So we went over Skytop and found the luxury dog resort. Since we were so close (and on the west side of Skytop), I decided to try Clem’s. Clem’s has no walls; it’s one roof surrounded by tents, with no seating (though you can stand and eat off the barrels in the parking lot)–and even here in Pennsylvania, it’s open all year, despite no walls and no heat (other than the barbecue fires, of course). It’s just off 220, and I’d noticed it a few times but figured hey, this is Pennsylvania, the barbecue probably sucks, and drove past it. Then, NYC Educator sent me a URL to a review of Clem’s on Roadside Food. Then, I tried Fat Jack’s (PDF menu), and it was actually pretty good. Then, I found this review in the Collegian, so I decided today to run down the road and pick up some pulled pork.
It’s too late for lunch, so I put it in the refrigerator. I’ll try it for lunch tomorrow and report.
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