Shamelessly stolen from Maggie’s Farm.

lard.jpg

2 Comments

  1. Jeffrey Quick says:

    No Crisco!

    I always use lard in pie crust. Never tried palm or coconut oil, because I’m cheap. Screw the vegetarians; if they want to eat trans fat, somebody else can serve it to them.

  2. Right Wing Nation » Twice-Cooked Pork says:

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