Poor Me
One of the things we have been getting at Sam’s is bacon, because they sell it in 2 2-lb packages for less than you can get it in the supermarket. For the last couple of days, I’ve been snarfing down bacon for lunch trying to get to the end of the bacon.
It’s not Sam’s, specifically (they sell a national brand). It’s bacon at any store.
When did they start adding all that water?
That’s my first problem with bacon. My second (or second and third, depending on how you look at it) is the cut. These days, you can either get thick cut, which is too thick (tried to crumble any?), or “regular,” and that’s thinner than bacon used to be cut, too thin.
So this weekend, we’ll be going to Nittany Meats and trying their platter bacon.
Hard Hearted Hanna:
I thought you would all enjoy what I’m doing. Just my little (well, not so little) contribution to the cause. www.obamaisapussy.com
Yes, this is really me.
Enjoy
Hard Hearted Hanna
July 10, 2008, 1:09 pm