I just got through making caramel fudge. Well, that’s what I intended to make. I always do the water test in addition to using the candy thermometer, so when the thermometer said it was 225 (soft ball stage), I put a bit in a glass of cold water.
It formed a ball, but it wasn’t soft. I’ll probably end up with homemade caramels instead of fudge.
I think I need a new candy thermometer.
rightwingprof :: Jan.01.2009 :: Food :: No Comments »
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